Name: Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 8 tablespoons unsalted butter, softened; 2 tablespoons minced fresh parsley; 1 teaspoon fresh lemon juice; 1 clove garlic, minced; Kosher salt and freshly ground black pepper; 1.5 lbs ground beef (80/20 blend); 4 brioche buns, split; 1/4 cup garlic confit; 2 hearts of romaine, halved lengthwise

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